Recipe: Iced Candy Chai Latte with Maple Cold Foam

Are you ready to shake up your fall and winter drink routine with a cool and refreshing twist? Look no further than this recipe for an Iced Candy Chai Latte with Maple Cold Foam. It's the perfect blend of cozy spices and icy sweetness, guaranteed to make your taste buds do a happy dance.

What You'll Need:

First things first, gather your ingredients 👇

1. Candy Chai tea sachets
2. Whipping Cream
3. Milk (dairy or non-dairy, your choice!)
4. Maple Syrup
5. (optional) cinnamon powder

How to Make It:

☕ Start by brewing a strong cup of Candy Chai. If you're making a 16oz. drink, then we recommend steeping 2 tea sachets in 8 oz. of hot water at 212°. 

✨ While you wait for your chai to steep, froth 1/4 cup whipping cream, 1/4 cup milk, and 1 tbsp pure maple syrup until doubled in size

🧊 Pour tea over ice and then add the cold foam on top!

😋 (optional) sprinkle some cinnamon on top

Another variation of this is recipe is to make it shaken! 

Why It's Perfect for Any Weather:

Who says iced drinks are only for summer? This Iced Candy Chai Latte with Maple Cold Foam is the perfect pick-me-up for any weather. It's like a cozy sweater and a refreshing breeze all in one sip. So go ahead, whip up a batch and treat yourself to a little taste of magic.

So there you have it - a recipe that's as cool as a cucumber but as cozy as a cashmere blanket. Give it a try and let your taste buds thank you later!